
Vinísfera Podcast 08: Alvaro Ptacnik (Wines Shimul), their grapes and labels
Alvaro Ptacnik, owner of Wine Shimul, we talk in this episode of the podcast on the intention of his winery winemaking, the use of Italian strains on their labels, its date-produced wine along with Hugo D'Acosta, and many other curiosities . Are you in a iphone? Click here to [...]
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Vinísfera Podcast 07: wine-making techniques with Dr. Torres Alegre
Dr. Victor Torres Alegre, undoubtedly one of the leading wine authorities of Mexico, there is a return to the studio to talk about the progress of modern oenology, the valleys of Ensenada and the wines he produces. Victor holds a Ph.D. in enology, the only one in Mexico, and [...]
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VTV # 5 of watches, cheese and wine with Jean-Claude Biver
[VIDEO ENGLISH] During his last visit to Guadalajara, the general director of the prestigious watch company Hublot, there was a time to talk with Vinísfera on their watches, their cheeses and wine cellar, where he keeps impressive collections as a vertical Château D'Yquem since 1811 [...]
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Vinísfera Podcast 06: Hacienda La Lomita, approach to winemaking quality.
In this episode we talked with Fernando Perez Castro, Reynaldo Rodriguez-de Hacienda la Esperanza Lomita and Mendiola-Cava-de Luna-on role at present of Mexican wine, the focus of her store and many other things on the road.
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In Guadalajara: Wines Shimul and work of Aurora Diaz

We invite you to this joint submission of the vintage 2008 Wine Shimul, where you can enjoy the classic Albarolo (100% Nebbiolo) and Kórima and Yuman, while it presents the work of the painter Aurora Díaz Ochoa.
Coverage
South Africa: journey to the ends of the land of wine
In these times of turmoil soccer, it is worth remembering that, on wines, South Africa is one of the most outstanding countries in the New World. We offer a couple of pictures of the regions of Stellenbosch and Robertson Wine Valley. by José del Valle and Alvaro Gamboa
Wines
2007 - Shimul-Aboriginal - Date September 29/30

Grapes: Carignan (or affection) Bodega: collaboration Shimul and Aboriginal Winemaker / Winemaker: Alvaro Ptacnik and Hugo D'Acosta Country: Mexico Region: Ensenada Tasting by Charles Cohen of Buenavida.com.mx (Photo: Buenavida.com.mx) Nose: red fresh fruit such as strawberry, raspberry, blueberry-no palette as super sweet as originally berry, cherry, some spice as [...]
Gastronomy
If you want to lend a paw: Tips pairing at Au Pied de Cochon

About the Au Pied de Cochon festival that is taking place in Guadalajara (Mexico) until 16 June, we present these suggestions of marriage that makes us reach Choeur Benoit, we hope you enjoy them.
Latest notes
In Guadalajara: Wines Shimul and work of Aurora Diaz
We invite you to this joint submission of the vintage 2008 Wine Shimul, where you can enjoy the classic Albarolo (100% Nebbiolo) and Kórima and Yuman, while it presents the work of the painter Aurora Díaz Ochoa.
"Experts us?
Wine is for sharing, as well as our experiences with this drink. Rafa Ibarra for a couple of weeks ago appeared on the Internet an article that I had to participate with a couple of wine lovers: Carlos Valenzuela, director of Vinísfera, and Jose Sandoval, better [...]
Garage sale, but gourmet
Mexico City Vinarmoni Our friends invite the next 29, 30 and 31 July at a special sale where in addition to wine from France, Spain, Italy, Mexico, Argentina and Chile, will present several new products in its wine club, with discounts Up to 40%.
2007 - Shimul-Aboriginal - Date September 29/30
Grapes: Carignan (or affection) Bodega: collaboration Shimul and Aboriginal Winemaker / Winemaker: Alvaro Ptacnik and Hugo D'Acosta Country: Mexico Region: Ensenada Tasting by Charles Cohen of Buenavida.com.mx (Photo: Buenavida.com.mx) Nose: red fresh fruit such as strawberry, raspberry, blueberry-no palette as super sweet as originally berry, cherry, some spice as [...]
2005 - Xecué
Grapes: Cabernet Sauvignon Winery: Wines Xecué Winemaker / Winemaker: Ceja Alberta Country: Mexico Region: Valle de Guadalupe Vista: Deep red with ocher hues Nose: Red fruits and well integrated wood Palate: ripe tannins, slightly bitter finish. Fruit very much
Sculptures by Manfred Pernice at OPA
The German artist exhibits her work for the first time in Mexico. The opening is this Friday July 23 at 20 pm in Art Projects Office (IPO), located in downtown Guadalajara. With the title "cub.-bird, alex + mix11", Manfred Pernice presented two sculptures designed to [...]
Awards were handed Goddess Mayahuel the best tequilas in the 2009-2010 cycle
Viuda de Romero (reposado), Pura Sangre (white 100% agave), 1800 (100% agave reposado), Maestro Tequila (100% agave añejo) and the Family Book (extra-aged premium) took the first places in their respective categories. by Romeo Sierra last night at the Hotel Camino Real de [...]
Course: Learn professional tasting, conducted by Maria Isabel Mijares
The International Wine School (VIC) Guadalajara, provides a sensory analysis workshop will provide a good Dr. Maria Isabel Mijares y García Pelayo, one of the most recognized women worldwide in the wine world.
Jazz-fusion cuisine, mezcal at Lake Chapala
If you are interested in is mixture of ingredients, then the date is this Friday July 16 at 21 am in Monte Coxal (San Juan Cosala, Jalisco), on the banks of Lake Chapala, to enjoy a special dinner and music The project Guadalajara Inombrables. In the [...]
What is your "everyday wine" favorite?
While in Mexico are few people who have the habit of eating dinner with a glass of wine, it would be interesting to see the list of our "wine of battle" preferred. For Rafa Ibarra How many people drink wine in this house? How many times a month buy wine? Do they prefer sweet [...]
















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