Week VinoMexicano # # with @ Poncelis in GDL
It's time to learn more about Mexican wine. Therefore, together with Peter Poncelis Jr., have given us the task of planning several activities including workshops, tastings and pairing dinners so you can get a good date in the subject. The events will take place from [...]
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Opt for creating a hotbed of Mexican cuisine and wine culture.
Hacienda La Lomita, the Mexican winery became known for its wines Sacred and Pagano, joins forces with the European competition to create the "Seed Hacienda La Lomita", designed to identify and promote new talent to support the diversification of wine in Mexico , among other objectives. According to their [...]
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Food, Wine and new media with Hans Backhoff and David Salgado
If I say that this interview is about a restaurant that serves as a small embassy of Baja California in Guadalajara would be lying if I told you as much as it is about a Mexican winery that is making lots of noise in new media, although in both cases is true . But [...]
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This left the third edition of 100 Mexican Wines
The past 3 and 4 March were busy days for the Mexican wine. Vineyards Round in Ezequiel Montes, Queretaro convened for the third time to an event that must be said, was very good level. By Cecilia García Muñoz @ CECIGARMU The success of previous editions [...]
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News
Prize Winners Announced in 2012 Kitchen Innovations.
The prestigious award honors the innovative equipment cuisine in a unique flag on display at the National Restaurant Association, NRA). Chicago, United States. The National Restaurant Association (National Restaurant Association, NRA) announced today the winners of the 2012 Kitchen Innovations ™ (KI), which recognizes the cooking equipment [...]
Interview
Food, Wine and new media with Hans Backhoff and David Salgado
If I say that this interview is about a restaurant that serves as a small embassy of Baja California in Guadalajara would be lying if I told you as much as it is about a Mexican winery that is making lots of noise in new media, although in both cases is true . But [...]
Events
Week VinoMexicano # # with @ Poncelis in GDL
It's time to learn more about Mexican wine. Therefore, together with Peter Poncelis Jr., have given us the task of planning several activities including workshops, tastings and pairing dinners so you can get a good date in the subject. The events will take place from [...]
Wines
Hacienda La Lomita (Ensenada, Mexico)
It all started with the dream of a retirement home for my parents, said Fernando Perez Castro, project director Hacienda La Lomita. Vinísfera.Com Photos: Carlos Valenzuela
Latest notes
The Spring Festival in Guadalajara against
Now I feel the heat, and what better than a red or white wine to subside? We invite you to this small sample that organizes the Counter Guadalajara where you can meet-and test-the 'Summer Wine' more than twenty Mexican wine. Saturday May 12, 12 [...]
Foam Stone comes to Guadalajara
Some, lucky, have tried and presentations at events or other wines from the cellar: Foam Stone is the traditional method sparkling wine produced by Casa de Piedra. We do not have many details about the grapes, but we tried it a couple of times and [...]
White and rosé wines to taste with seafood or fish, alone or accompanied.
In more than one occasion the 'experts' session tasters have opined that in Mexico there are no good white wines, or pink, for that matter-but the reality is different. In this paper the author relates his experience of the Spring Festival in Ensenada, where he could have a [...]
We invite you to celebrate 700 years of winemaking with Frescobaldi (Guadalajara).
Frescobaldi is undoubtedly one of the "Families of Wine '. A family for over 700 years are synonymous with quality and tradition. Speaking of Frescobaldi is no doubt speak of Tuscany. Wines of the World invites you to a tasting led by Stefano Benini Frescobaldi in [...]
The world of craft beer in the restaurant scene breaks in Baja California
A new world of flavor, fermentation, beverage and food pairing is emerging from Baja California. More than 50 craft beer companies raise their hands and pushing hard to industrial breweries to get even, in a small space to be tested and enjoyed. Text and photographs by Cecilia Garcia [...]
Cecilia García Muñoz
BA in Journalism and Media for the Tec de Monterrey Campus in Mexico City, has served for 9 years as a reporter and then editor of political, social, cultural, entertainment, lifestyle and sports media like CNN Spanish, CNN México.com newspaper Excelsior, [...]
Prize Winners Announced in 2012 Kitchen Innovations.
The prestigious award honors the innovative equipment cuisine in a unique flag on display at the National Restaurant Association, NRA). Chicago, United States. The National Restaurant Association (National Restaurant Association, NRA) announced today the winners of the 2012 Kitchen Innovations ™ (KI), which recognizes the cooking equipment [...]
The dry Furmint Tokaj is entering the big leagues of white wines.
Times are changing for the Tokaj region of Hungary famed worldwide for its high-flying sweet wines. In this paper the author gives us a tour of the latest developments around the dry wines of Tokaj. For Jozsef Kosarka Recently, the famous Tokaj region not [...]
Show more than 200 labels of wine Spanish in Mexico.
Mexico City, February 22, 2012 - The Sixth Exhibition of Wines from Spain, organized by the Economic and Commercial Office Embassy of Spain in Mexico, the Spanish Foreign Trade Institute (ICEX) and the Chambers of Commerce and Industry of Spain, brought together more than [...]
In Guadalajara, The Contra and The Box inaugurate joint exhibition.
On 24 February, opened the exhibition of the work of Marco Miranda in The Contra Gudalajara. In collaboration with the gallery of Tijuana's Box, by this time the wine store located in the Lafayette neighborhood of Guadalajara will be transformed into an art gallery to house [...]
Study Sommelier in ONSOM (Guadalajara)
The National Organization of Sommeliers of Mexico invites you to participate in the Diploma in Wines endorsed by the Worldwide Sommelier Association. Information: 180 hours in 36 sessions. Sabatinas sessions from 9am to 2pm. Classes start on Saturday 25 February. We have 1,000 pesos discount on registration [...]
The importance of nitrogen to the yeast.
Much we owe to these microscopic unicellular fungi that are responsible for transforming the sugars into alcohol: yeast. In this note Alexander explains some of the most important aspects when it comes to yeast, nature, nutrition and other key features in the production of wine. [...]
Browse a D'Poncelis 2009 - # QuieroVino
Resume the promos this 2012 with an excellent Mexican wine: D'Poncelis 2009. This wine, the debut of the renowned Don Pedro Poncelis and Peter Jr., is the fruit not only of their effort, but its taste and passion for Mexican wine. We tried, we liked and [...]
Harvest 2011: the worst in a decade ... I think not!
With great pleasure we share some of the themes he explores in his blog Alejandro Cabello, Mexican wine producer Fratelli Pasini. By Alejandro Pasini Cabello Originally published January 29, 2012 in Blog Fratelli Pasini. No doubt the quality of a wine is directly related [...]
Arrives in Argentina in 2013: International Wine Academy returns to visit Latin America.
Statement. After nine years, again returns to visit Latin America, the International Wine Academy, chaired the expert taster and Chile Mariano Fernandez Amunategui, who along with the leading international tasters will meet in 2013 in the cities of Mendoza and Cafayate, Argentina. [...]
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Week VinoMexicano # # with @ Poncelis in GDL
May 16, 2012 00:05
Opt for creating a hotbed of Mexican cuisine and wine culture.
May 8, 2012 17:05
The Spring Festival in Guadalajara against
May 4, 2012 16:05
Foam Stone comes to Guadalajara
May 4, 2012 15:05
White and rosé wines to taste with seafood or fish, alone or accompanied.
April 16, 2012 13:04
We invite you to celebrate 700 years of winemaking with Frescobaldi (Guadalajara).
April 13, 2012 17:04
The world of craft beer in the restaurant scene breaks in Baja California
March 29, 2012 19:03
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