February, 2012

The dry Furmint Tokaj is entering the big leagues of white wines.

TokajCentro1

Times are changing for the Tokaj region of Hungary famed worldwide for its high-flying sweet wines. In this paper the author gives us a tour of the latest developments around the dry wines of Tokaj. For Jozsef Kosarka Recently, the famous Tokaj region not [...]

0 February 28, 2012 Regions , Grapes 0

Show more than 200 labels of wine Spanish in Mexico.

Inauguracion

Mexico City, February 22, 2012 - The Sixth Exhibition of Wines from Spain, organized by the Economic and Commercial Office Embassy of Spain in Mexico, the Spanish Foreign Trade Institute (ICEX) and the Chambers of Commerce and Industry of Spain, brought together more than [...]

2 February 22, 2012 News February

Prepare The Round 100 Wines of Mexico Festival 2012

100-vinos-2012

The next 3 and March 4 will be held the third edition of the Festival 100 Wines in the wine Queretaro Mexico La Redonda, located in Ezequiel Montes. This event, inclusive by nature, is directed not only to experts oenophiles, but neophytes in the field and in [...]

7 February 22, 2012 Courses and Tastings , At Home in July

In Guadalajara, The Contra and The Box inaugurate joint exhibition.

Inv

On 24 February, opened the exhibition of the work of Marco Miranda in The Contra Gudalajara. In collaboration with the gallery of Tijuana's Box, by this time the wine store located in the Lafayette neighborhood of Guadalajara will be transformed into an art gallery to house [...]

0 February 21, 2012 Events 0

Study Sommelier in ONSOM (Guadalajara)

promoDiplo

The National Organization of Sommeliers of Mexico invites you to participate in the Diploma in Wines endorsed by the Worldwide Sommelier Association. Information: 180 hours in 36 sessions. Sabatinas sessions from 9am to 2pm. Classes start on Saturday 25 February. We have 1,000 pesos discount on registration [...]

4 February 13, 2012 Courses and Tastings April

The importance of nitrogen to the yeast.

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Much we owe to these microscopic unicellular fungi that are responsible for transforming the sugars into alcohol: yeast. In this note Alexander explains some of the most important aspects when it comes to yeast, nature, nutrition and other key features in the production of wine. [...]

0 February 12, 2012 Alejandro Pasini Cabello 0

Signature Governor Osuna exemption decree of Mexican wines (Baja California)

2392-2febrero

Government of BC. Mexicali, to February 1, 2012. - As part of legal procedure and in support of producers in the region, the governor (of California) Jose Guadalupe Osuna Millan today signed the decree for exemption from tax of 4.5% to final sale of wine. [...]

4 February 2, 2012 Cover Story , News April

With tax or without tax? Mexican wine in Baja California

portada

After a series of articles published recently, we give the task of writing the facts known today about the "tax the final sale of alcoholic beverages." By Carlos Valenzuela. On December 30, 2011 was published in the official newspaper of Baja California [...]

8 February 1, 2012 in Home , News August