Gastronomy

The feast of fancy

The feast of fancy

In much of the world, the end of the year is one of the most propitious times for the celebration. And no celebration that does not come rigged succulent dishes. Of course, Mexico is no exception. By Bernardo Gonzalez Huezo

0 January 1, 2009 Food , Report 0

The vegetarian option

The vegetarian option

From the origins of man to fusion cuisine, we offer a look at the history of vegetarian cooking. Today, the options have diversified and the most radical, being vegetarian is not only a health issue. By Bernardo Gonzalez Huezo

0 September 1, 2008 Food , Report 0

Chef or Cook ¿?

Chef or Cook ¿?

Currently, the mention of these two titles cause much excitement, since the chef has been given an artistic connotation and vainglory which comes to the delivery of the Oscars, while the cook is seen in the daily battle in the kitchen as a [...]

0 September 1, 2008 Food , Report 0

A look at contemporary Mexican cuisine

A look at contemporary Mexican cuisine

The following is a brief tour of some of the leading exponents of the already sophisticated national cuisine, accompanied by a series of dishes that will whet your appetite and imagination. By Bernardo Gonzalez

1 July 1, 2008 Food , Report 1

The mysterious origins of the taco

The mysterious origins of the taco

If you feel as Mexican as a block, how about knowing that one of our national dishes for excellence has apparently dual nationality passport? Here is a light but substantial dissertation on what our chef writer called one of the cornerstones of our civilization. [...]

1 May 1, 2008 Food , Report 1

Kitchen tecnoemocional

Kitchen tecnoemocional

Do you feel like you've already tried everything? How about, say, esterified olives and tangerine flowers? Or a vinegar caviar? How about a velvet yogurt jelly apple? It is the art kitchen, which is becoming more popular in Europe and elsewhere in the [...]

0 April 9, 2008 Food , Report 0
Page 3 of 3 1 2 3