Restaurants

RESTAURANT REVIEW: Boules (Ensenada)

Vendimia 2010

"How do you see the kitchen? Just two weeks that we put up. "He asked me to teach Javi your newly installed Boules casual dining. And is that while Boules and worked as a weekend barbecue in the already known, at least for the players of petanque-San Miguel, [...]

If you want to lend a paw: Tips pairing at Au Pied de Cochon

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About the Au Pied de Cochon festival that is taking place in Guadalajara (Mexico) until 16 June, we present these suggestions of marriage that makes us reach Choeur Benoit, we hope you enjoy them.

Review restaurants: EME (Mexico City)

Review restaurants: EME (Mexico City)

Outgoing and avant-garde in design, classic and timeless in their dishes by Guillermo Ysusi

RESTAURANT REVIEW: La Mar (Mexico City)

RESTAURANT REVIEW: La Mar (Mexico City)

The beauty of a fish with lemon By Guillermo Ysusi The colorful and the music of The Sea of it a place where they like to eat, just what I imagine the thought of the elegant version, but not sober, a seafood restaurant. The joy that you spread closer [...]

The fate of Matías Palomo

The fate of Matías Palomo

It is, as he acknowledges, a cook with luck. After studying at the INACAP (National Training Institute) in Chile, the Chilean young chef continued his education working for four restaurants: Costa Vasca (Mexico City), Arzak (San Sebastian), Daniel (New York) and The Bulli (Cala Montjoi). [...]

RESTAURANT REVIEW: Pablo the Hedgehog, Ensenada in Mexico City

enero2010-052

Mykonos is the iconic Greek island where the bright blue Aegean Sea surrounds the houses painted a perfect target. Now the Countess was converted into a restaurant that is called Paul the Hedgehog. Full of freshness, this place opened its doors in Fernando Montes de Oca, [...]