Mexican cuisine
[Report Ensenada] Ensenada Gourmet 2011
Hang Oaxaca and Puebla, the beautiful Ensenada is flying to proclaim the new capital of Mexican cuisine. One more point in the culinary field for the wine capital: Ensenada Gourmet 2011. By Erick Falcon. If anyone doubted that Ensenada is the new capital [...]
Meet at 32 cuisines of Mexico.
With a clear intention to prove that Mexican food is best enjoyed with wine, our friends at The Round organize the Festival of the 32 cuisines.
The rock of milk
Interview with Poncho Chain Mexican chef, creator of the restaurant La Leche, Puerto Vallarta, Mexico. For Romeo Sierra
Prophets of the national cuisine
Of course not all they are, but at least it's a good way to start the list. U.S., Spain, France and Qatar are among the countries where these Mexican cooks make their own to the delight of half the world. I was commissioned by the magazine to tell [...]
Eleven new Mexican cooking ingredients (complete with bench)
It is no new gastronomy in Mexico is constantly evolving. New culinary proposals are in addition to the usual gastronomic centers, and it seems that the secret is the reunion with quality local ingredients. Following in the footsteps of Ensenada and Mexico City, now also other players [...]
Mexican cuisine sustainable Back to Basics
Local, fresh and healthy, sustainable cuisine comes alive in Mexico and invited to try a positive change in paradigm between producers and consumers. By Jennifer Chan Changing the world begins at home. What happened yesterday is today. Cluster of paradoxes is the sustainable movement in the food [...]
A look at contemporary Mexican cuisine
The following is a brief tour of some of the leading exponents of the already sophisticated national cuisine, accompanied by a series of dishes that will whet your appetite and imagination. By Bernardo Gonzalez
The mysterious origins of the taco
If you feel as Mexican as a block, how about knowing that one of our national dishes for excellence has apparently dual nationality passport? Here is a light but substantial dissertation on what our chef writer called one of the cornerstones of our civilization. [...]
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Week VinoMexicano # # with @ Poncelis in GDL
May 16, 2012 00:05
Opt for creating a hotbed of Mexican cuisine and wine culture.
May 8, 2012 17:05
The Spring Festival in Guadalajara against
May 4, 2012 16:05
Foam Stone comes to Guadalajara
May 4, 2012 15:05
White and rosé wines to taste with seafood or fish, alone or accompanied.
April 16, 2012 13:04
We invite you to celebrate 700 years of winemaking with Frescobaldi (Guadalajara).
April 13, 2012 17:04-
The world of craft beer in the restaurant scene breaks in Baja California
March 29, 2012 19:03
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Very good article Carlos, congratulations!