Sommelier

Opt for creating a hotbed of Mexican cuisine and wine culture.

Hacienda La Lomita, the Mexican winery became known for its wines Sacred and Pagano, joins forces with the European competition to create the "Seed Hacienda La Lomita", designed to identify and promote new talent to support the diversification of wine in Mexico , among other objectives. According to their [...]

0 May 8, 2012 At Home , Report 0

Study Sommelier in ONSOM (Guadalajara)

The National Organization of Sommeliers of Mexico invites you to participate in the Diploma in Wines endorsed by the Worldwide Sommelier Association. Information: 180 hours in 36 sessions. Sabatinas sessions from 9am to 2pm. Classes start on Saturday 25 February. We have 1,000 pesos discount on registration [...]

4 February 13, 2012 Courses and Tastings April

Vinísfera Podcast 14: The sommelier, critic and blogger vs. the consumer.

We take the presence of our friend Peter Poncelis Jr. to discuss the importance, or why not say it, the weight that the views of the sommelier, and even the blogger critical in shaping the approach of the consumer. We hope you enjoy and are encouraged to form their [...]

2 May 5, 2011 At Home , Podcast February

Gamay by Pinot Noir

- Does anyone have a question? - I have one. I want to know what it means when we say that a wine is liquor. - Ah, good question. So they are called to wines that show too much alcohol on the nose. - Oh! Thank you very much. - Sure. I am at your service. [...]

1 October 19, 2010 column , Fermented Ideas 1

Asking the sommelier: Hector Vergara (Chile)

So far the only sommelier in this category throughout Chile and therefore a very influential figure. In addition, Vergara is a member of the prestigious retailer "The World of Wine", located in Santiago. By Gerardo Lammers

4 December 18, 2009 Interview 4

Asking the sommelier: Hope Mendiola

Although more is defined as sommelier wine consultant, this Guadalajara with studies at the renowned Wine & Spirits Education Trust (WSET) is, since 2001, judge of the International Wine Competition in Ensenada. More than ten years dedicated to promoting wine culture in Guadalajara. [...]

0 July 10, 2009 Interview 0

Asking the sommelier Peter Poncelis Jr.

Cépage company director, resident in this capital city of Monterrey is dedicated full time to the dissemination and expansion of wine culture. In 2000 he was named "Best Sommelier of the Year" by the Mexican Association of Sommeliers. By Gerardo Lammers