{"id":103,"date":"2009-01-22T00:58:41","date_gmt":"2009-01-22T06:58:41","guid":{"rendered":"http:\/\/vinisfera.com\/r\/?p=103"},"modified":"2010-01-21T18:37:59","modified_gmt":"2010-01-22T00:37:59","slug":"bernardo-gonzalez","status":"publish","type":"post","link":"https:\/\/vinisfera.com\/r\/archivo\/103","title":{"rendered":"Bernardo Gonz\u00e1lez"},"content":{"rendered":"<p>Chef asesor, instructor de cocina y \u00e1vido lector de la historia de la gastronom\u00eda, entre otros<br \/>\noficios, este tapat\u00edo considera que el gusto por la comida lleva invariablemente al gusto por el vino. En su caso, sostiene un t\u00f3rrido romance con el vino malbec argentino, al que considera el m\u00e1s compatible con la gastronom\u00eda mexicana. Y si es para tomarse solo, prefiere el merlot.<\/p>\n<p><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef asesor, instructor de cocina y \u00e1vido lector de la historia de la gastronom\u00eda, entre otros oficios, este tapat\u00edo considera que el gusto por la comida lleva invariablemente al gusto por el vino. En su caso, sostiene un t\u00f3rrido romance con el vino malbec argentino, al que considera el m\u00e1s compatible con la gastronom\u00eda mexicana. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[242],"tags":[2112,244],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-colaboradores","tag-colaboradores","tag-edicion-impresa"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Chef asesor, instructor de cocina y \u00e1vido lector de la historia de la gastronom\u00eda, entre otros oficios, este tapat\u00edo considera que el gusto por la comida lleva invariablemente al gusto por el vino. 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