{"id":126,"date":"2009-10-09T22:48:55","date_gmt":"2009-10-10T04:48:55","guid":{"rendered":""},"modified":"2010-05-18T02:20:14","modified_gmt":"2010-05-18T08:20:14","slug":"semana-gastronomica-prochile-jalisco","status":"publish","type":"post","link":"https:\/\/vinisfera.com\/r\/archivo\/126","title":{"rendered":"Semana gastron\u00f3mica prochile jalisco"},"content":{"rendered":"<div class=\"zemanta-img\" style=\"margin: 1em; display: block;\">\n<div>\n<dl class=\"wp-caption alignright\" style=\"width: 310px;\">\n<dt class=\"wp-caption-dt\"><a href=\"http:\/\/commons.wikipedia.org\/wiki\/Image:Los_Arcos%2C_Guadalajara.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"Guadalajara's &quot;Los Arcos&quot;\" src=\"https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2009\/12\/300px-Los_Arcos%2C_Guadalajara.jpg?resize=300%2C218\" alt=\"Guadalajara's &quot;Los Arcos&quot;\" width=\"300\" height=\"218\" \/><\/a><\/dt>\n<dd class=\"wp-caption-dd zemanta-img-attribution\" style=\"font-size: 0.8em;\">Image via <a href=\"http:\/\/commons.wikipedia.org\/wiki\/Image:Los_Arcos%2C_Guadalajara.jpg\">Wikipedia<\/a><\/dd>\n<\/dl>\n<\/div>\n<\/div>\n<p>Entre cenas, catas y presentaciones, se lleva a cabo la semana gastron\u00f3mica denominada Aromas, sabores y colores chilenos en <a class=\"zem_slink\" title=\"Guadalajara, Jalisco\" rel=\"geolocation\" href=\"http:\/\/maps.google.com\/maps?ll=20.6667138889,-103.350341667&amp;spn=0.1,0.1&amp;q=20.6667138889,-103.350341667%20%28Guadalajara%2C%20Jalisco%29&amp;t=h\">Guadalajara<\/a>.<\/p>\n<p>Este evento incluye una serie de eventos organizados por Prochile Jalisco en el Hotel Hilton de Guadalajara, en donde se han degustado etiquetas de las casas chilenas La Rosa, P\u00e9rez Cruz, Ravanal, William Cole, entre otros.<\/p>\n<p>Adem\u00e1s, la afamada chef Pamela Fidalgo (chilena, claro) estar\u00e1 esta semana (y la pr\u00f3xima, creo) a cargo de la cocina del restaurant Los Vitrales, en el mismo hotel Hilton.<\/p>\n<p>Este evento es una invitaci\u00f3n a todos los paladares tapat\u00edos a darse la oportunidad de probar deliciosos platos tanto del mar como carnes que provienen de nuestro hermano pa\u00eds. Cr\u00e9anme si les digo que no ser\u00e1n decepcionados.<\/p>\n<p><span class=\"editlinktip hasTip\"><br \/>\n<\/span><\/p>\n<div class=\"zemanta-pixie\" style=\"margin-top: 10px; height: 15px;\"><a class=\"zemanta-pixie-a\" title=\"Reblog this post [with Zemanta]\" href=\"http:\/\/reblog.zemanta.com\/zemified\/8913cae6-aa78-4ef2-bf0f-efe65ed8b384\/\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"zemanta-pixie-img\" style=\"border: medium none; float: right;\" src=\"https:\/\/i0.wp.com\/img.zemanta.com\/reblog_e.png\" alt=\"Reblog this post [with Zemanta]\" \/><\/a><span class=\"zem-script more-related pretty-attribution\"><script src=\"http:\/\/static.zemanta.com\/readside\/loader.js\" type=\"text\/javascript\"><\/script><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Image via Wikipedia Entre cenas, catas y presentaciones, se lleva a cabo la semana gastron\u00f3mica denominada Aromas, sabores y colores chilenos en Guadalajara. Este evento incluye una serie de eventos organizados por Prochile Jalisco en el Hotel Hilton de Guadalajara, en donde se han degustado etiquetas de las casas chilenas La Rosa, P\u00e9rez Cruz, Ravanal, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32,13,1086],"tags":[43,2107,41,44,42],"class_list":["post-126","post","type-post","status-publish","format-standard","hentry","category-gastronomia","category-noticias","category-repotajes","tag-chile","tag-gastronomia","tag-guadalajara-jalisco","tag-muestras-gastronomicas","tag-travel-and-tourism"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pOj6X-22","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/comments?post=126"}],"version-history":[{"count":0,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/126\/revisions"}],"wp:attachment":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/media?parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/categories?post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/tags?post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}