{"id":1335,"date":"2010-02-04T13:25:08","date_gmt":"2010-02-04T19:25:08","guid":{"rendered":"http:\/\/vinisfera.com\/r\/?p=1335"},"modified":"2010-02-24T18:13:12","modified_gmt":"2010-02-25T00:13:12","slug":"enrique-olvera-en-preventa","status":"publish","type":"post","link":"https:\/\/vinisfera.com\/r\/archivo\/1335","title":{"rendered":"Enrique Olvera se estrena como escritor"},"content":{"rendered":"<h3>El chef mexicano celebra el d\u00e9cimo aniversario del restaurante Pujol (Ciudad de M\u00e9xico) con la publicaci\u00f3n de su primer libro.<\/h3>\n<p><!--more-->El libro se \u00a0llama\u00a0<em>UNO <\/em>e<em> <\/em>incluye\u00a0cr\u00f3nicas, entrevistas, conversaciones con colegas y acad\u00e9micos, fotograf\u00edas y gr\u00e1ficos, presentando un enfoque contempor\u00e1neo de la visi\u00f3n del trabajo de este prestigiado chef de cocina mexicano durante estos \u00faltimo 10 a\u00f1os.<\/p>\n<p><em>UNO<\/em> es adem\u00e1s un manifiesto y el llamado a un movimiento renovador para la cocina mexicana.<\/p>\n<p>El libro, que promete ser una edici\u00f3n de colecci\u00f3n, saldr\u00e1 a la venta en mayo de este a\u00f1o.<\/p>\n<p>Ya est\u00e1 en preventa.<\/p>\n<p>Para mayor informaci\u00f3n: libro@enriqueolvera.com<\/p>\n<p>O llama a los tel\u00e9fonos +52 (55) 5545 4111, 5545 3507, 5203 6041, en la Ciudad de M\u00e9xico.<\/p>\n<p>www.enriqueolvera.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El chef mexicano celebra el d\u00e9cimo aniversario del restaurante Pujol (Ciudad de M\u00e9xico) con la publicaci\u00f3n de su primer libro.<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[250,2107,252,251,191],"class_list":["post-1335","post","type-post","status-publish","format-standard","hentry","category-noticias","tag-entrevistas","tag-gastronomia","tag-libro","tag-pujol","tag-recetas"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pOj6X-lx","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/1335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/comments?post=1335"}],"version-history":[{"count":0,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/1335\/revisions"}],"wp:attachment":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/media?parent=1335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/categories?post=1335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/tags?post=1335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}