{"id":1784,"date":"2010-01-01T03:41:54","date_gmt":"2010-01-01T09:41:54","guid":{"rendered":"http:\/\/vinisfera.com\/r\/?p=1784"},"modified":"2010-02-11T04:29:29","modified_gmt":"2010-02-11T10:29:29","slug":"guillermo-ysusi","status":"publish","type":"post","link":"https:\/\/vinisfera.com\/r\/archivo\/1784","title":{"rendered":"Guillermo Ysusi"},"content":{"rendered":"<p>Polit\u00f3logo apasionado por los aromas de la cocina y los destellos de una copa de vino.<\/p>\n<p>Lleva a\u00f1o y medio viajando por la Ciudad de M\u00e9xico\u00a0 -con escapadas espor\u00e1dicas a otras tierras-, en busca de restaurantes, caf\u00e9s y lugares que rese\u00f1ar en su blog: <a href=\"http:\/\/elpurogusto.tumblr.com\/\" target=\"_blank\"><em>Por el Puro Gusto<\/em><\/a>.<\/p>\n<p>Ama los sabores ocultos en el whisky y el mezcal, se aventur\u00f3 a hacer vino en el Valle de Guadalupe y ahora planea elaborar cervezas con mucho l\u00fapulo y buen cuerpo, sum\u00e1ndose a la que espera sea la revoluci\u00f3n del 2010: la micro-cervecera.<\/p>\n<p>El mejor calmante que ha encontrado est\u00e1 en las historias que atrapan una taza de espresso, cada trago de oporto o el torcido de un puro, aunque anhela un nuevo cobijo en las levaduras y el olor a pan reci\u00e9n horneado.<\/p>\n<p>Sigue a Guillermo en <a href=\"http:\/\/twitter.com\/ysusi\" target=\"_blank\">Twitter\/ysusi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Polit\u00f3logo apasionado por los aromas de la cocina y los destellos de una copa de vino. Lleva a\u00f1o y medio viajando por la Ciudad de M\u00e9xico\u00a0 -con escapadas espor\u00e1dicas a otras tierras-, en busca de restaurantes, caf\u00e9s y lugares que rese\u00f1ar en su blog: Por el Puro Gusto. Ama los sabores ocultos en el whisky [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[242],"tags":[2112,318,322,2113],"class_list":["post-1784","post","type-post","status-publish","format-standard","hentry","category-colaboradores","tag-colaboradores","tag-df","tag-resenas","tag-restaurantes"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pOj6X-sM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/1784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/comments?post=1784"}],"version-history":[{"count":0,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/1784\/revisions"}],"wp:attachment":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/media?parent=1784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/categories?post=1784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/tags?post=1784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}