{"id":3107,"date":"2010-05-11T17:49:53","date_gmt":"2010-05-11T23:49:53","guid":{"rendered":"http:\/\/vinisfera.com\/r\/?p=3107"},"modified":"2010-05-11T18:31:27","modified_gmt":"2010-05-12T00:31:27","slug":"ya-viene-el-festival-gastronomico-food-and-wine-mexico-2010-en-guadalajara","status":"publish","type":"post","link":"https:\/\/vinisfera.com\/r\/archivo\/3107","title":{"rendered":"Ya viene el Festival Gastron\u00f3mico Food and Wine M\u00e9xico 2010, en Guadalajara"},"content":{"rendered":"<h3>M\u00e1s de una decena de reconocidos chefs se reunir\u00e1n en la capital de Jalisco, del 14 al 16 de mayo en Expo Guadalajara.<\/h3>\n<h6>Por Romeo Sierra<!--more--><\/h6>\n<p>La ciudad de Guadalajara, Jalisco, ser\u00e1 la sede del Festival Gastron\u00f3mico Food &amp; Wine Mexico 2010, a celebrarse del 14 al 16 de mayo en las instalaciones de Expo Guadalajara.<\/p>\n<p>Algo de lo m\u00e1s relevante de este festival es la participaci\u00f3n de los chefs mexicanos Patricia Quintana, Paulino Cruz, Paulina Abascal, Aquiles Ch\u00e1vez, Paola Gardu\u00f1o, Federico L\u00f3pez, Antonio de Livier y Alfonso Cadena, as\u00ed como los espa\u00f1oles Pedro Mart\u00edn, Juantxo S\u00e1nchez y Pablo Chirivella, y el puertorrique\u00f1o Harry Pagancoss.<\/p>\n<p>La visita de este grupo de chefs responde al Encuentro Culinario \u00abSabor, Aroma y Tendencias\u00bb, en donde ellos impartir\u00e1n conferencias, clases y talleres con la finalidad de que los participantes \u2014entre quienes se esperan sobre todo estudiantes de gastronom\u00eda y profesionales del ramo restaurantero\u2014 conozcan nuevas tendencias y t\u00e9cnicas.<\/p>\n<p>Las actividades de este festival incluyen una expo vin\u00edcola, catas, degustaci\u00f3n de productos gourmet, seci\u00f3n de caf\u00e9 y pabell\u00f3n mini-chef.<\/p>\n<address>Para m\u00e1s informaci\u00f3n:<\/address>\n<address>www.foodandwinemexico.com<\/address>\n<address> <\/address>\n<address>\n<\/address>\n<address>\n<figure id=\"attachment_3123\" aria-describedby=\"caption-attachment-3123\" style=\"width: 400px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2010\/05\/Paulino-Cruz.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3123\" title=\"Paulino Cruz\" src=\"https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2010\/05\/Paulino-Cruz.jpg?resize=400%2C600\" alt=\"\" width=\"400\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2010\/05\/Paulino-Cruz.jpg?w=400&amp;ssl=1 400w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2010\/05\/Paulino-Cruz.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption id=\"caption-attachment-3123\" class=\"wp-caption-text\">El chef mexicano Paulino Cruz<\/figcaption><\/figure>\n<\/address>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e1s de una decena de reconocidos chefs se reunir\u00e1n en la capital de Jalisco, del 14 al 16 de mayo en Expo Guadalajara. Por Romeo Sierra<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[1071,1068,1074,1073,17,1072,1070,1069],"class_list":["post-3107","post","type-post","status-publish","format-standard","hentry","category-noticias","tag-antonio-de-livier","tag-aquiles-chavez","tag-festival-gastronomico-2010","tag-food-wine-mexico-2010","tag-mexico","tag-paola-garduno","tag-paulina-abascal","tag-paulino-cruz"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pOj6X-O7","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/3107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/comments?post=3107"}],"version-history":[{"count":0,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/3107\/revisions"}],"wp:attachment":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/media?parent=3107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/categories?post=3107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/tags?post=3107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}