{"id":5167,"date":"2011-02-04T11:25:22","date_gmt":"2011-02-04T17:25:22","guid":{"rendered":"http:\/\/vinisfera.com\/r\/?p=5167"},"modified":"2011-02-17T13:21:58","modified_gmt":"2011-02-17T19:21:58","slug":"promovinisfera-bienvenido-al-mundo-del-jamon-iberico","status":"publish","type":"post","link":"https:\/\/vinisfera.com\/r\/archivo\/5167","title":{"rendered":"#PromoVin\u00edsfera | Bienvenido al mundo del jam\u00f3n ib\u00e9rico."},"content":{"rendered":"<h4>El restaurante Olio Bistro en Guadalajara (M\u00e9xico) y Vin\u00edsfera te invitamos a conocer, de la mano de los expertos, el mundo de los jamones ib\u00e9ricos pr\u00e9mium en una cata, demostraci\u00f3n y cena maridaje.<\/h4>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2011\/02\/oliojamon2.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5169\" title=\"oliojamon2\" src=\"https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2011\/02\/oliojamon2.jpg?resize=380%2C516\" alt=\"\" width=\"380\" height=\"516\" srcset=\"https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2011\/02\/oliojamon2.jpg?w=380&amp;ssl=1 380w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2011\/02\/oliojamon2.jpg?resize=220%2C300&amp;ssl=1 220w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">\u00abEl evento ser arm\u00f3 completamente en torno al jam\u00f3n\u00bb nos coment\u00f3 \u00c1lvaro Gamboa, chef propietario de Olio Bistro, haciendo alusi\u00f3n a que tanto los vinos, como el men\u00fa a degustar esa noche, armonizar\u00e1n perfectamente con el Bellota Extra.<\/p>\n<p style=\"text-align: left;\">Adem\u00e1s de una pl\u00e1tica sobre los or\u00edgenes, denominaciones y cualidades del jam\u00f3n ib\u00e9rico, habr\u00e1 una demostraci\u00f3n de corte, para los afortunados que tengan una \u00abpata\u00bb en casa, as\u00ed como una cena maridaje ideada por el chef Gamboa, acompa\u00f1ada de vinos Arbucala (Toro, Espa\u00f1a) y Una Cepa (Ribera del Duero, Espa\u00f1a).<\/p>\n<p style=\"text-align: left;\"><strong>Informaci\u00f3n:<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/oliobistro.mx\/\" target=\"_blank\">Olio Bistro<\/a><\/li>\n<li>Punto Sao Paulo &#8211; Av. de las Am\u00e9ricas 1501 local P-9<\/li>\n<li>Tel. 33 3817-1180<\/li>\n<li>Mi\u00e9rcoles 23 de febrero, 9 pm<\/li>\n<li>Costo $ 650 por persona<\/li>\n<li>Cupo limitado<\/li>\n<\/ul>\n<h3 style=\"text-align: left;\">\u00bfY c\u00f3mo me gano los boletos?<\/h3>\n<p>Tenemos <strong>dos<\/strong> boletos que ser\u00e1n sorteados entre los participantes que contesten correctamente la trivia sobre el jam\u00f3n ib\u00e9rico.<\/p>\n<h4>Reglas:<\/h4>\n<ol>\n<li>Contestar correctamente la trivia.<span style=\"color: #ff0000;\"><strong> [Promoci\u00f3n cerrada, gracias por participar]<\/strong><\/span><\/li>\n<li>Contestar en los comentarios (m\u00e1s abajo) esta pregunta: \u00bfC\u00f3mo usar\u00e1s los conocimientos adquiridos en la pl\u00e1tica sobre el jam\u00f3n ib\u00e9rico?<\/li>\n<li>Se reciben respuestas y comentarios hasta el viernes 11 de febrero a las 2pm tiempo del centro de M\u00e9xico.<\/li>\n<\/ol>\n<h3>Y los ganadores son:<\/h3>\n<ul>\n<li>Andrea Moller<\/li>\n<li>Heriberto Loza<\/li>\n<\/ul>\n<h3>\u00a1Gracias por tu participaci\u00f3n!<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>El restaurante Olio Bistro en Guadalajara (M\u00e9xico) y Vin\u00edsfera te invitamos a conocer, de la mano de los expertos, el mundo de los jamones ib\u00e9ricos pr\u00e9mium en una cata, demostraci\u00f3n y cena maridaje. \u00abEl evento ser arm\u00f3 completamente en torno al jam\u00f3n\u00bb nos coment\u00f3 \u00c1lvaro Gamboa, chef propietario de Olio Bistro, haciendo alusi\u00f3n a que [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5168,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32,13],"tags":[106,1469,1369,1383,828],"class_list":["post-5167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-noticias","tag-guadalajara","tag-jamon-iberico","tag-olio-bistro","tag-promo","tag-promociones"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"El restaurante Olio Bistro en Guadalajara (M\u00e9xico) y Vin\u00edsfera te invitamos a conocer, de la mano de los expertos, el mundo de los jamones ib\u00e9ricos pr\u00e9mium en una cata, demostraci\u00f3n y cena maridaje. &quot;El evento ser arm\u00f3 completamente en torno al jam\u00f3n&quot; 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