{"id":8413,"date":"2015-06-05T17:44:44","date_gmt":"2015-06-05T23:44:44","guid":{"rendered":"http:\/\/vinisfera.com\/r\/?p=8413"},"modified":"2015-06-05T17:59:12","modified_gmt":"2015-06-05T23:59:12","slug":"invitacion-al-foro-de-periodismo-gastronomico-en-guadalajara","status":"publish","type":"post","link":"https:\/\/vinisfera.com\/r\/archivo\/8413","title":{"rendered":"Invitaci\u00f3n al Foro de Periodismo Gastron\u00f3mico en Guadalajara"},"content":{"rendered":"<p>La cita es este lunes 8 de junio en la\u00a0<strong>Casa Loyola de la ciudad de Guadalajara.<\/strong> \u00bfEl pretexto? Platicar de periodismo gastron\u00f3mico, o mejor dicho, de la gastronom\u00eda en los medios.<\/p>\n<p>La charla ser\u00e1 una pl\u00e1tica relajada entre los ponentes sobre diferentes aspectos del vino y la gastronom\u00eda, y su relaci\u00f3n con los diferentes tipos de medios en el paso del tiempo. El objetivo de este foro es, aparte de platicar sobre el pasado, presente y futuro de estas profesiones; dar una probada a estudiantes y egresados de las carreras de gastronom\u00eda y comunicaci\u00f3n, sobre lo que se puede hacer cuando se intersectan sus \u00e1reas de influencia.<\/p>\n<p>Ponentes: \u00c1lvaro Jos\u00e9 G\u00f3mez G\u00f3mez (Gourmetepec), Antonio Laveaga Montes (Columnista y colaborador en varios medios), Wendy Sujey Perez (Editora suplementos Mural) y Carlos Valenzuela (Vin\u00edsfera.com).<\/p>\n<ul>\n<li>Lunes 8 de junio, 18 horas.<\/li>\n<li>Casa Loyola. Lope de Vega 265, Col. Arcos Sur. Guadalajara Jalisco.<\/li>\n<li>$150 por persona.<\/li>\n<li>Confirmaciones al 33-146-27932 \/ jannet_ochoa@hotmail.com<\/li>\n<li>Banamex Suc. 9005 Cuenta: 7981694<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-8414 aligncenter\" src=\"https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2015\/06\/IMG_1533.jpg?resize=600%2C485\" alt=\"IMG_1533\" width=\"600\" height=\"485\" srcset=\"https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2015\/06\/IMG_1533.jpg?w=774&amp;ssl=1 774w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2015\/06\/IMG_1533.jpg?resize=400%2C324&amp;ssl=1 400w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2015\/06\/IMG_1533.jpg?resize=190%2C154&amp;ssl=1 190w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2015\/06\/IMG_1533.jpg?resize=280%2C226&amp;ssl=1 280w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2015\/06\/IMG_1533.jpg?resize=445%2C360&amp;ssl=1 445w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2015\/06\/IMG_1533.jpg?resize=600%2C485&amp;ssl=1 600w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cita es este lunes 8 de junio en la\u00a0Casa Loyola de la ciudad de Guadalajara. \u00bfEl pretexto? Platicar de periodismo gastron\u00f3mico, o mejor dicho, de la gastronom\u00eda en los medios. La charla ser\u00e1 una pl\u00e1tica relajada entre los ponentes sobre diferentes aspectos del vino y la gastronom\u00eda, y su relaci\u00f3n con los diferentes tipos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8414,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[64,3],"tags":[1650,2083,2107,2084,2085,2082],"class_list":["post-8413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","category-historias-del-vino","tag-carlos-valenzuela","tag-foro","tag-gastronomia","tag-periodismo","tag-periodismo-gastronomico","tag-platica"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2015\/06\/IMG_1533.jpg?fit=774%2C626&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pOj6X-2bH","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/8413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/comments?post=8413"}],"version-history":[{"count":2,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/8413\/revisions"}],"predecessor-version":[{"id":8416,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/8413\/revisions\/8416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/media\/8414"}],"wp:attachment":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/media?parent=8413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/categories?post=8413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/tags?post=8413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}