{"id":8672,"date":"2016-06-13T17:11:18","date_gmt":"2016-06-13T23:11:18","guid":{"rendered":"http:\/\/vinisfera.com\/r\/?p=8672"},"modified":"2016-06-13T17:47:01","modified_gmt":"2016-06-13T23:47:01","slug":"clases-de-parrilla-con-mario-llamas-gdl","status":"publish","type":"post","link":"https:\/\/vinisfera.com\/r\/archivo\/8672","title":{"rendered":"Clases de Parrilla con Mario Llamas #GDL"},"content":{"rendered":"<p><strong>Aprende a manejar la parrilla como todo un \u2013pues, parrillero\u2013 profesional. Las clases ser\u00e1n impartidas por Mario Llamas (se apellida llamas, #camaaan) y constar\u00e1n de cuatro m\u00f3dulos independientes, puedes tomar cada uno por separado o los cuatro y llevarte un mandil especial de obsequio.<\/strong><\/p>\n<p>En los cursos se cubrir\u00e1 desde como prender el carb\u00f3n, hasta la preparaci\u00f3n y t\u00e9cnicas de parrilla para cada platillo. El curso incluye manual con las recetas de cada clase, y si se pagan las cuatro clases, un mandil sin costo.<\/p>\n<ul>\n<li>Inicio de curso mi\u00e9rcoles 22 de junio, de 7 a 10 pm.<\/li>\n<li>Una sesi\u00f3n cada mi\u00e9rcoles a la misma hora.<\/li>\n<li>Costo por curso (4 sesiones) $2,800 incluye mandil.<\/li>\n<li>Costo por clase $700 NO incluye mandil.<\/li>\n<li>Cupo limitado.<\/li>\n<li>Es necesario el 50% para apartar su lugar, el resto se puede pagar el d\u00eda de la clase.<\/li>\n<li>Las clases ser\u00e1n impartidas en la Tienda Vin\u00edsfera (Justo Sierra 2275, entre Amado Nervo y Av. Am\u00e9ricas.<\/li>\n<li>Se reciben anticipos en efectivo y con tarjeta en la <strong>Tienda Vin\u00edsfera.<\/strong><\/li>\n<li>M\u00e1s informaci\u00f3n y reservaciones al 33-1377-5647.<\/li>\n<\/ul>\n\n<!-- iframe plugin v.6.0 wordpress.org\/plugins\/iframe\/ -->\n<iframe loading=\"lazy\" src=\"\/\/eventbrite.com\/tickets-external?eid=26044905012&#038;ref=etckt\" frameborder=\"0\" height=\"260\" width=\"100%\" vspace=\"0\" hspace=\"0\" marginheight=\"5\" marginwidth=\"5\" scrolling=\"auto\" 0=\"allowtransparency=&quot;true&quot;&gt;\" class=\"iframe-class\"><\/iframe>\n\n<figure id=\"attachment_8673\" aria-describedby=\"caption-attachment-8673\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-8673\" src=\"https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2016\/06\/flyercurso.jpg?resize=600%2C600\" alt=\"clases parrilla guadalajara mario llamas\" width=\"600\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2016\/06\/flyercurso.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2016\/06\/flyercurso.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2016\/06\/flyercurso.jpg?resize=400%2C400&amp;ssl=1 400w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2016\/06\/flyercurso.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2016\/06\/flyercurso.jpg?resize=55%2C55&amp;ssl=1 55w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2016\/06\/flyercurso.jpg?resize=190%2C190&amp;ssl=1 190w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2016\/06\/flyercurso.jpg?resize=280%2C280&amp;ssl=1 280w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2016\/06\/flyercurso.jpg?resize=445%2C445&amp;ssl=1 445w, https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2016\/06\/flyercurso.jpg?resize=600%2C600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-8673\" class=\"wp-caption-text\">clases parrilla guadalajara mario llamas<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Aprende a manejar la parrilla como todo un \u2013pues, parrillero\u2013 profesional. Las clases ser\u00e1n impartidas por Mario Llamas (se apellida llamas, #camaaan) y constar\u00e1n de cuatro m\u00f3dulos independientes, puedes tomar cada uno por separado o los cuatro y llevarte un mandil especial de obsequio. En los cursos se cubrir\u00e1 desde como prender el carb\u00f3n, hasta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8673,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,32],"tags":[2147,1478,106,2049,2148,1779,1081],"class_list":["post-8672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cursos-y-catas","category-gastronomia","tag-clases","tag-curso","tag-guadalajara","tag-mario-llamas","tag-parrilla","tag-taller","tag-vinisfera"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vinisfera.com\/r\/wp-content\/uploads\/2016\/06\/flyercurso.jpg?fit=800%2C800&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pOj6X-2fS","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/8672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/comments?post=8672"}],"version-history":[{"count":5,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/8672\/revisions"}],"predecessor-version":[{"id":8678,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/8672\/revisions\/8678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/media\/8673"}],"wp:attachment":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/media?parent=8672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/categories?post=8672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/tags?post=8672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}