{"id":90,"date":"2009-01-22T00:58:41","date_gmt":"2009-01-22T06:58:41","guid":{"rendered":"http:\/\/vinisfera.com\/r\/?p=90"},"modified":"2013-02-19T18:49:30","modified_gmt":"2013-02-20T00:49:30","slug":"adam-critchley","status":"publish","type":"post","link":"https:\/\/vinisfera.com\/r\/archivo\/90","title":{"rendered":"Adam Critchley"},"content":{"rendered":"<p><span class=\"Apple-style-span\" style=\"font-style: italic;\"><span class=\"Apple-style-span\" style=\"color: #232323; font-family: 'Lucida Sans'; font-style: normal; line-height: normal;\">P<\/span><span class=\"Apple-style-span\" style=\"color: #232323; font-family: 'Lucida Sans'; font-style: normal; line-height: normal;\">eriodista ingl\u00e9s. Vivi\u00f3 en M\u00e9xico de 1993 a 2007, en donde desarroll\u00f3\u00a0un gusto por el mezcal, el pulque y el tequila, y este \u00faltimo sigue\u00a0siendo su bebida de preferencia, a pesar de vivir en China, en donde\u00a0suele ser bastante dif\u00edcil conseguirlo. De vinos, disfruta los tintos\u00a0portugueses y espa\u00f1oles, sobre todo de la Ribera del Duero, el shiraz\u00a0de Sud\u00e1frica o el malbec argentino. Del vino chino dice hasta ahora no\u00a0haber encontrado a uno que le convenza del todo. Mientras tanto,\u00a0intenta acostumbar su paladar al baijiu, el licor chino preparado a\u00a0base de arroz o mijo. Actualmente reside en Beijing y trabaja como\u00a0editor para el servicio noticioso de los Juegos Ol\u00edmpicos.<\/span><\/span><\/p>\n<p><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Periodista ingl\u00e9s. Vivi\u00f3 en M\u00e9xico de 1993 a 2007, en donde desarroll\u00f3\u00a0un gusto por el mezcal, el pulque y el tequila, y este \u00faltimo sigue\u00a0siendo su bebida de preferencia, a pesar de vivir en China, en donde\u00a0suele ser bastante dif\u00edcil conseguirlo. De vinos, disfruta los tintos\u00a0portugueses y espa\u00f1oles, sobre todo de la Ribera del Duero, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[242],"tags":[2112,244],"class_list":["post-90","post","type-post","status-publish","format-standard","hentry","category-colaboradores","tag-colaboradores","tag-edicion-impresa"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pOj6X-1s","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":0,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"wp:attachment":[{"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinisfera.com\/r\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}